Tuna flan

Ingredients

• 1 egg
• 30g of tinned tuna
• 10g of cornflour (1 level tablespoon)
• 100mL of water
• 3 measuring scoops of follow-on formula

Preparation

1. Beat the egg, then add the crumbled or mixed tuna.
2. Reconstitute 3 measuring scoops of follow-on formula using 100mL of water.
3. Mix all the ingredients together, then separate the mixture into two ramekins.
4. Cook in the oven for 20-25 minutes at 180°C. To be served warm with a portion of vegetables.