Rice pudding

Ingredients

• 10g small grain rice
• 150mL water
• 1 level tablespoon of sugar
• 1 drop of natural vanilla extract
• 4 measuring scoops of follow-on formula

Preparation

1. In a saucepan, heat the water, vanilla and sugar until boiling point.
2. Sprinkle in the rice and mix with a wooden spoon.
3. Cover and cook for 30 minutes stirring from time to time.
4. At the end of the cooking time, add 4 level measuring scoops of follow-on formula. The mixture should be semi-liquid. It gets firmer as it cools.