Pear and banana compote

Ingredients

• 50g banana
• 70g pear
• A pinch of cinnamon

Preparation

1. Wash, peel and slice the banana and pear. Cook the fruit slowly in a saucepan with a little water, cover and gently simmer for 20 minutes. Once all the fruit is cooked, blend with the cinnamon into a smooth compote. Leave to cool before serving.