Pea puree with ham

Ingredients

• 100g of fresh peas
• 250mL of reconstituted follow-on formula
• 20g of cooked ham

Preparation

1. Blend the ham, then cook the peas for approx. 20 minutes in a saucepan of boiling water.
2. Drain and blend. In a saucepan over low heat, warm the ham, peas and reconstituted follow-on formula. Stir. It’s ready!