Beetroot gazpacho

Ingredients

• 1 cooked beetroot
• 2 tablespoons of yoghurt
• 1/2 teaspoon of balsamic vinegar
• 3 level measuring scoop of growing-up milk formula
• 100mL of water

Preparation

1. Peel the beetroot and cut into pieces. Blend with the yoghurt, vinegar and a few spoonfuls of growing-up milk formula.